2016 Reserve Sagemoor Merlot
Grown in Washington's famed Columbia Valley our 2016 Reserve Merlot was aged in a blend of French and American Oak for 32 months. Aromas of black cherry, cedar, and spiced vanilla leap form the glass. Intense currant and toasted oak dominate the palate with velvety tannin, balanced acidity and a long smooth finish. Will pair beautifully with a rack of lamb, roasted potatoes, or beef bourguignon. This Merlot will age gracefully over the next 4 to 6 years.