Sourced from select rows at Washington’s renowned Sagemoor Vineyards, this Petit Verdot spent 30 months in French oak, building remarkable depth and elegance. The nose offers layers of black cherry, sun-warmed strawberry, vanilla, and cracked pepper. Dense blackberry and black currant flavours follow, framed by velvety tannins and a long, cedar- and spice-laced finish. Perfect with duck confit, mushroom risotto, or rosemary-rubbed lamb. Enjoy now for its bold structure, or cellar through 2030 to let it soften and evolve.
