2018 Killer Cab
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Grown in the Okanagan Valley, this complex blend offers aromas of violet, sweet tobacco and cherry cola. Bold tannin and a palate bursting with dark cherry, plum, and spice are complemented by balanced acidity and a lingering finish. Pairs perfectly with a juicy prime rib or a smoked cheddar, this killer wine will age beautifully over the next 5-7 years.